COOKBOOKS

 More McCaffrey!

  Foreign Editions

Dedication:
Dedicated respectfully to Katherine Robertson,
a superb cook.

Japan

Cooking Out of This World [1973]
Cooking out of this world is a collection of the favourite recipes by science fiction authors and their spouses. The book contains recipes by: Brian W. Aldiss, Karen Anderson, Poul Anderson, Betty Ballantine, Alfred Bester, Anthonu Boucher, Marion Zimmer Bradley, Reginald Bretnor, John Brunner, Edward Bryant, Doris Pitkin Buck, Kenneth Bulmer, Grant Carrington, Theodore Cogswell, Juanita Coulson, Kack M. Dann, Avram Davidson, Gordon R. Dickson, Thomas M. Disch, Sonya Dorman, George Alec Effinger, Harlan Ellison, Carol Emshwiller, David Gerrold, Marc Haefele, Joe L. Hensley, Frank Hernert, H.H. Hollis, Virginia Kid, Ursula K. Le Guinn, Fritz Leiber, Murray Leinster, Roger Lovin, Robert A.W. Lowndes, Wallace McFarlane, Anne McCaffrey (Beignets, Butterscotch Brownies, Carrots Kissemee, Irish Clear Lamb Stew, Irish? Potato, Pancakes, Fried Rice, Cold Apple Soup, Elsie Lee's Carrot Soup, Tuna Delight, Veal Tarragon, Zuccini Zuperb), Judith Merrill, Sandra Miesel, Walter M. Miller Jr., Michael Moorcock, Ward Moore, Larry Niven, Alen E. Nourse, Rachel C. Payes, John T. Phillifent, Joe F. Pumilia, Robert Ray, Allen Rivers, Joanna Russ, Josephine Saxton, James Schmitz, Bob Shaw, T.L. Sherred, Robert Silverberg, Kathleen Sky, John Sladek, Idella Purnell Stone, E.C. Tubb, Edward Wellen, Kate Wilhelm, Jack Wodhams and Chelsea Quinn Yarbro.

The book was republished by the Wildside Press in 1992 (26 signed and lettered hardcovers, 250 signed and numbered hardcovers and 1000 trade paperbacks).

 

Dedication:
For Virginia Kidd

Serve It Forth (edited by Anne McCaffrey and John Gregory Betancourt) [1996]
How do the world's great science fiction and fantasy authors feed themselves when they are not whipping up tales of wonder? What did they eat before they were famous and what do they serve to their friends? This book, compiled and annotated by Anne McCaffrey, is an unparalleled collection of recipes submitted by the authors themselves. Each wonderful, dunce-proof recipe is accompanied by personal notes from the author-chefs, as they guide you into the preparation of their favourite recipes.
The book contains contributions by: David M. Alexander, Lori Negridge Allen, Poul Anderson, Patricia Anthony, Peter S. beagle, M. Shayne Bell, John Brunner, Lois McMaster Bujold, Chris Bunch, Mike Byers, Leonard Carpenter, Grant Carrington, Jack L. Chalker, Deborah Chester (Sean Dalton), Greg Costikyan, Melissa Crandall, Kate Daniel, Avram Davidson and Grania Davis, Nicholas A. DiChario, David Drake, Diane Duane and Peter Morwood, Linda Dunn, Phyllis Eisenstein, Ru Emerson (Roberta Cray), Nancy Etchemendy, Rutledge E. Etheridge, Eliot Fintushel, Charles L. Fontenay, Terry A. Garey, Mark and Jenny Garland, David Gerrold, Richard Gilliam, James Gunn, Joe Haldeman, Charlene C. Harmon, Marilyn J. Holt, C. Bruce Hunter, Dean Ing, Damon Knight, Katherine Kurtz, Mercedes lackey and LArry Dixon, Alice Laurence, Lucas Law, Hugh Leddy, Tom Ligon, Peter L. Manly, Ardath Mayhar, Anne McCaffrey [Colcannon], Cynthia McQuillin, Martha Millard, John Morressy, Ann Evelyn Morris, MArianne Nielsen, Larry Niven, Jerry Oltion, Diana L. Paxson, Tamora Pierce, Larry C. Pike, Ace G. Pilkington, Teresa Plowright, Irene Radford, Pamela Sargent with George Zebrowski, Ron Sarti, Steven Sawicki, Lawrence D. Schimel, Stanley Schmidt, Sarah, Smith, Ralph A. Sperry, Mary Stanton, Allen Steele, Del Stone, Kiel Stuart, Jane Toombs, Kathy Tyers, Edo van Belkom and Roberta van Belkom, Joan D. Vinge, Don Webb, Catherine Wells, Leslie What, Deborah Wheeler, Dean Whitlock, Kate Wilhelm and M.K. Wren.